Crispy Tandoori Fish Bites

I had some leftover Tilapia (from cooking a curry for my mother in law) that I wanted to use up, so threw these Crispy Tandoori Fish Bites together on the spot, the result was delicious! The ingredients make enough batter for 2 Tilapia fillets, you can multiply the quantities if you want to make more. You can also opt to use any other white fish if you prefer. Crispy Tandoori Fish Bites are perfect and easy snacks for holiday entertaining and one to make note of for Ramadan/iftar/Eid.

Serves 3 

You will need: for Crispy Tandoori Fish Bites

2 Tilapia fillets
3 tsp rice flour
1 tsp plain flour
1 tsp Rajah tandoori powder
1/2 tsp garlic powder
1/3 tsp salt
cold water as needed

Method:

1. Cut the Tilapia fillets into small bite size cubes and dry on paper towel.

2. Measure the dry ingredients into a bowl and mix. Add enough cold water to make a loose but not too runny batter, whisk until smooth and lump free.

3. Coat the fish pieces in batter and deep fry till golden brown on both sides (about 2 – 3 minutes either side). Drain on kitchen towel and serve with your favourite dipping sauce!

Crispy Tandoori Fish Bites

Bon Appétit!

Crispy Tandoori Fish Bites
 
Prep time
Cook time
Total time
 
Author:
Serves: 3
Ingredients
  • 2 Tilapia fillets
  • 3 tsp rice flour
  • 1 tsp plain flour
  • 1 tsp Rajah tandoori powder
  • ½ tsp garlic powder
  • ⅓ tsp salt
  • cold water as needed
Method
  1. Cut the Tilapia fillets into small bite size cubes and dry on paper towel.
  2. Measure the dry ingredients into a bowl and mix. Add enough cold water to make a loose but not too runny batter, whisk until smooth and lump free.
  3. Coat the fish pieces in batter and deep fry till golden brown on both sides (about 2 - 3 minutes either side). Drain on kitchen towel and serve with your favourite dipping sauce!
  4. Bon Appétit!

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Comments 1

  1. Jas
    Reply

    Tried this aswell and taste really yummy..its really nice and simple , perfect for after school snacks for my kids …❤

    14 January, 2018

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