Subscribe Now

Subscribe to Afelia's Kitchen newsletter

Enter your email address below to keep up to date with all my latest posts and recipes.

ARCHIVES

Classic Sana Biran

This Classic Sana Biran recipeĀ is a firm favourite amongst Bangladeshis. The way this dish is cooked, being quite dry, means it is typically served during Ramadan alongside kisuri/kitchdi, which is a thick porridge like soup made fromĀ rice. There are two varieties of chickpeas that are usually cooked in this way; one being referred to as […]

Read More
  • Quick Hummus (Houmous)

Quick Hummus (Houmous)

I love hummus, it’s one of those dishes that you can eat lots of as part of a main meal, or just snack on when you want something to dip your nachos/breadsticks into. I love eating hummus with bread, it’s such a simple but tasty combination! Not only is it filling, it’s actually good for […]

Read More