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Bangladesh and it’s people are renowned for being big fish eaters, which comes as no surprise really since a huge part of a Bangladeshi person’s diet is made up of fish due to it being easily sourced. Growing up here in England fish was always a part of our diet, some of my most loved childhood dishes […]
A Bengali Roast Chicken (often pronounced as ‘Roosht’, by Bengalis) is often served as a starter to a formal invitation for guests (dawat) or to the start of a wedding meal. This is a very popular dish and is one of the most popular starters amongst Bangladeshis alongside Tandoori Chicken. I’ve never quite understood why […]