Kebab Wrap
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 3 cups of plain flour
  • 3 tsp of dried instant action yeast
  • 3 tsp of sugar
  • 1.5 tsp salt (one and a half tsp)
  • water (as needed)
  • oil (for coating dough)
Method
  1. Start by measuring 3 cups of plain flour in a bowl.
  2. Make a small well in the centre and add 3 tsp of dried instant action yeast.
  3. Next add 3 tsp sugar and 1.5 tsp of salt. Lightly mix the flour with the other ingredients using a spoon.
  4. Next add some water to the flour, don’t add too much at this stage.
  5. Mix the water with the flour and knead.
  6. Once you see the water has been absorbed add more water, a little at a time, until it all starts to come together to form a ball of dough.
  7. Once you see it come together, place the dough onto your counter and knead until smooth.
  8. Shape the smooth dough into a round ball, grease the mixing bowl with a few of drops of oil and place the dough inside and coat in oil.
  9. Leave covered, somewhere warm, for the dough to prove until it has doubled in volume. This should take about 1 hour.
  10. Your dough should look like this once it has risen (top left photo).
  11. Divide the dough into 6 sections and roll each section into a round ball.
  12. Take one ball and flatten using your fingers, lightly dust your surface and roll out.
  13. Once rolled, I like to thin the dough out using my hands; stretch by placing it on your hands and pulling your fingers apart.
  14. Once you’re happy with the size you can cook it.
  15. Heat your pan well before placing the dough on it.
  16. Place the rolled out dough in the heated pan until you start to see bubbles form on the surface, then flip over and cook the other side. This should take a matter of minutes either side.
  17. And that’s it, continue to roll out and cook the wraps one by one till they’re all done.
Recipe by www.afeliaskitchen.com at https://www.afeliaskitchen.com/kebab-wrap/