Afelia's Naga Gravy
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 - 6
Ingredients
  • 4 tsp Bisto gravy granules (this is suitable for vegetarians)
  • ½ tsp Naga pickle (I use Mr Naga but any variety works for this recipe)
  • 1 tsp Sriracha sauce
Method
  1. Start making the gravy as instructed on the container. Add 4 tsp of gravy granules to a saucepan, followed by ½ pint of water (275ml).
  2. Stir the gravy granules and water over a gentle heat using a whisk, click here to view; this is one of my favourite tools in the kitchen, it makes sauces smooth and lump free (it's also really handy when making white sauces or hot chocolate). Or just use a fork. Next add as much of the Naga pickle and Sriracha as you like. I used ½ tsp of Naga pickle and 1 tsp of sriracha which resulted in a mild Naga gravy. If you like things HOT, feel free to add lots more!
Recipe by www.afeliaskitchen.com at https://www.afeliaskitchen.com/afelias-naga-gravy/