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Subscribe to my YouTube Channel now Like many people, I guess I first discovered Peri Peri Chicken when Nandos kicked off over here in the UK, prior to that I had never really heard about Peri Peri Chicken before. The first time I tasted it was a very long time ago and I still remember […]
My Best Nine Instagram Posts of 2017, hope you enjoy having a scroll through, links for the recipes have been added to each post (where a recipe is available), so you can try it out for yourself! Some recipes aren’t available (yet) but will be added soon. If you aren’t a follower of mine on […]
These Sticky Ginger Soy Chicken Niblets are a real crowd pleaser, but best of all they are super easy to make. Toss all of the ingredients together in a bowl, add your chicken and then fry them off, it’s as easy as 1, 2, 3! Perfect for snacking on or as a starter to a […]
Did I tell you I love bread? I did? Well that’s good because I do! I am a total breadaholic and I honestly can’t imagine my life without it. Whether we’re talking regular baked loaves, buns, bagels or flat breads, I love them all. When I shop for groceries I can spend ages in the […]
Winter is truly upon us. Last week we had some light snow in London which clearly indicated that December is here – for some reason I always associate snow to December although it has and does snow in spring here in the UK too. It reminded me that I needed to get this Braised Lamb […]
I had some leftover Tilapia (from cooking a curry for my mother in law) that I wanted to use up, so threw these Crispy Tandoori Fish Bites together on the spot, the result was delicious! The ingredients make enough batter for 2 Tilapia fillets, you can multiply the quantities if you want to make more. […]
Kewra water (also known as Kevda) is a distilled extract derived from the pandanus flower and is better known in South Asian cuisine as Pandan leaf extract. Kewra water is mainly used in North Indian cuisine, being very aromatic it is not commonly associated to savoury dishes and is favoured for desserts or drinks. Using […]
Shakshuka (also known as Shakshouka, Chakchouka) is a North African/Middle Eastern breakfast dish which is super simple and delicious to make. You can also enjoy this as a light lunch or afternoon meal, I like to make this at the weekends for a quick easy brunch when the kids want something hot and filling. If […]
This week we’ve had some seriously cold weather here in the UK, weather that calls for hot drinks and woolly socks, not to forget those all important gloves when heading outdoors. With the change of weather (and clothing) we also need food that fuels us and keeps us warm but not just any food, comfort […]
Dhansak is a sweet, spicy and sour dish that has its origins in Persian (Parsi) and Gujarati cuisine. The word ‘dhan’, translates as ‘seed’ or ‘grain’ from the Persian language, and ‘sak’ (also spelt ‘shaak’) comes from the Gujarati language to mean ‘stew’. An authentic Dhansak is prepared using either goat meat or mutton, along […]