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Bangladeshi food is very versatile and many of the dishes we make are surprisingly good for people with food intolerances. People who avoid gluten or dairy products can enjoy lots of the Desi nashta (snacks) that we make; for example Dali Bora (lentil fritters), Nunor Bora (salted rice flour snacks) and Soi Fita (rice flour […]
Soi Fita are traditional Bengali rice dumplings, eaten on special occasions such as Eid. Soi Fita can be eaten as a sweet or savoury dish; fry in ghee till crunchy and drizzle with honey or maple syrup for a sweet treat or serve with lamb/chicken curry for a more substantial meal, try it with my […]