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At home I try my best to incorporate vegetarian meals into our diets, I feel my kids are far too carnivorous when it comes to food and it can prove a mission to get them to eat dishes made entirely from vegetables or pulses. This was one of the reasons I developed this Lentil Bake, using […]
These fritters have to be without a doubt one of the most consumed snacks during Ramadan in the vast majority of Bangladeshi households, they’re called fiyazi/fiyaza in Bengali. My family can munch on these moreish Dali Bora (Lentil Fritters) bites on any occasion and being my eldest brother’s favourite snack, I often prepare this along with […]