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Classic Tomato Salad

A very simple salad which needs a handful of ingredients and tastes great! This Classic Tomato Salad is usually served alongside dishes such as Akhni Fulab and Classic Lamb & Potato Curry,...

Tenga (Sour) Fish Curry

Subscribe to my YouTube Channel now Tenga is an authentic Bengali Fish Curry which is sour in taste and is very popular as a palate cleanser at the end of a Bengali banquet which can consist of...

Cous Cous & Feta Stuffed Peppers

I’m not entirely sure where stuffed peppers originate from, but from googling the question it appears it is traditionally a Spanish dish. Food that originates from the Mediterranean is...

Chicken Fiesta

If you follow me on Instagram you’ll know by now that some of my recipes come about from just ‘going with the flow’ and not really following any recipe. This Chicken Fiesta is...

Mini Afelia’s Rock Buns

Mini Afelia, AKA my daughter, loves the recipes she learns at school. In fact, so do I! These Rock Buns were originally made in her Food Tech class (they never called it that in my day, we knew...

Afelia’s Buttermilk Cupcakes

Afelia’s Buttermilk Cupcakes were whipped up one day when me and my daughter were baking in late 2015. Using buttermilk is something I enjoy in my cupcakes as I find it tends to produce a...

Creamy Potato Gratin

Whenever I’m planning on cooking a meal for dinner, I always decide on a main dish and then think about sides to go with that dish. But let’s face it, sometimes deciding what to cook...

Afelia’s Ultimate Roast Chicken

So you’ve tried the rest, now it’s time to try the BEST…..I’m talking roast chickens of course! Afelia’s Ultimate Roast Chicken is a recipe you can’t afford to...

Afelia’s Falafels

Don’t you just love it when you’re put on the spot and improvise, only to realise you have discovered an excellent recipe? I do too! Afelia’s Falafels were the result of being...

Mirga Fish Steaks

This is a a quick recipe guide on how I made my Mirga Fish Steaks which many of you watched over on my instastory on Instagram. I’ve learnt in life that sometimes the best dishes we enjoy...

Afelia’s Battered Fish

Battered fish has always had a special place in my heart ever since I can recall. Fridays at primary school were special as they were ‘fish and chips day’, and they couldn’t...

Superfast Pitta Bread Pizzas

So here is how to make my Superfast Pitta Bread Pizzas! This is the quick version, the original recipe involves cooking the tomato sauce with a few more ingredients and definitely has a fuller...

Spicy Chilli Garlic Chicken

I’m one of those people who will buy a rub or marinade and then add a whole load of other ingredients to it because I have very little faith in it actually delivering the taste I want! This...