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Here are some of the most frequently asked questions and the answers, if there is anything not covered here please contact us with your query.
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Recipes – No
Photos – What good is a recipe without a few tasty photos to go along with it, you ask? Whilst you may not reproduce or share our step by step photos, you may use ONE single photo of the finished product with the watermark in place. Please do not remove or place any additional watermarks or logos on the photos. You MUST include 2 links to the original recipe and to my home page if you plan to do this, this allows people to see the recipe in depth and also have a look at other recipes they may be interested in. Here is an example of how you may provide a link: this recipe for Akhni Fulab is from www.afeliaskitchen.com please check it out.
Do get in touch if you feel that there are errors in any of my posts, rectifying mistakes means that recipes are as clear as possible and easy to understand. The length of recipes sometimes means that mistakes can happen, we appreciate your patience in this regard.
Yes! I take photos of all the food I cook on the website and I structure and write up all the recipes myself. I take inspiration from many classic dishes I grew up with, from different cultural palettes for many of the recipes you see on my blog, but I also enjoy developing recipes myself by experimenting in my kitchen!
Yes of course! You can share your photos on my Facebook page and Instagram account, don’t forget to tag me using the tag option on Instagram so I can see all of your yummy creations and so that it is displayed for others to see. Use @afeliaskitchen when you upload a photo and add the hashtag #afeliaskitchen
I’m constantly adding new recipes to the website, recipes are uploaded every week. Signup to my Newsletter now to receive a newsletter straight to your inbox.
If you want to ask a question about a recipe please comment on the relevant recipe post, I’m sure others are wondering the same thing, this will encourage other readers to comment/ask questions.
Yes I do, you can subscribe to my YouTube Channel. To view all my video recipes click here, more recipes to follow.
All comments have to be approved before they will show on the relevant posts. I receive notifications when comments are left on my posts and I will respond and approve them as quickly as possible.
All the recipes I share are loved by myself and my family, otherwise they wouldn’t be on the website. That said, I have a few recipes that I consider my little gems, like my Akhni Fulab, Quick Tandoori Chicken Wings and Creamy Chicken and Mushroom Pie.