Subscribe Now

Subscribe to Afelia's Kitchen newsletter

Enter your email address below to keep up to date with all my latest posts and recipes.

Hey there, welcome to Afelia’s kitchen

  Thanks for dropping by and taking a look at my page, I hope some of the recipes here inspire you to cook. Please sign up to my newsletter and don’t forget to follow me on Facebook...

Boal Fish with Watercress

We all learn to cook in many different ways. Over the years I have learnt to cook all sorts of dishes from different methods; from following recipes, experimenting by myself in the kitchen, from...

Afelia’s Beef Steaks

To salt or not to salt. That was the question I asked myself the very first time my husband brought home some beef steaks as I looked into the best way to cook them, I had never cooked steaks...

Afelia’s Garlic and Rosemary Focaccia

I love bread, I mean who doesn’t? Eeeeeveryone loves bread, even people who don’t eat it because they’ve cut carbs out of their diet, they know it and we know it too! I...

Guror Handesh

Subscribe to my YouTube Channel now Guror Handesh are traditional sweet Bengali deep fried snacks, made from a batter of flour and date molasses (morsa gur) or sugar. There are many variations of...

Bhat Biran (Bangladeshi Fried Rice)

Bhat Biran, translated as Fried Rice in English, is a comfort food and staple in every Bangladeshi household. Growing up it was the one dish that could easily be thrown together for breakfast or...

Afelia’s Fruity Summer Pavlova

The summer season brings with it an abundance of summer fruits and what better way to enjoy some of these delicious seasonal goodies than to bake a mouthwatering pavlova? Afelia’s Fruity...

Classic Keema Matar

It really does feel like forever since I’ve sat down to write up a recipe. I’ve had a close family wedding and so many family gatherings in the space of the last two weeks, that I...

Chicken With Vegetable Empanadas

This Chicken with Vegetable Empanadas recipe is something I whipped up one evening for dinner. I had an awful lot of carrots and cabbage in my fridge and wanted to use them up, so added them to...

Haddock with Broccoli Pasta

This Haddock with Broccoli Pasta is another kitchen experiment that turned out pretty well, so I’m sharing it with you all. It’s really quick and easy to prepare, brilliant for a mid...

Beef Bhuna Curry

As a family we love eating bhuna curries. The term bhuna, as I understand it, basically means a curry with a thick gravy, some people like it almost dry, but the consistency can vary depending on...

Chocolate Dessert Shots

Everyone loves dessert. In fact for some people it’s the best part of a meal. Whilst I’m not really a sweet toothed individual (give me cheese or a packet of crisps over a bar of...

Af’s Filet-O-Fish

Af’s Filet-O-Fish, perfect for afternoon tea! Growing up I used to love eating the McDonalds Filet-O-Fish, but concerns over whether the ingredients were halal and what oil they fry the...

Frankfurter Rolls

We’re well into the second phase of Ramadan, alhamdullilah, the first 10 days have been a blessing with plenty of rain and cool weather to help us ease into the fasting routine, BUT, there...

Homemade Mini Potato And Peas Samosas

There are few things as pleasing as a homemade samosa, I don’t think I’ve ever met anyone who doesn’t like a samosa and it would be unheard of to dislike a homemade one at that!...